The Beefbar Saint-Tropez
Posted in Loupinet
In a chic and modern atmosphere, the Tropezian variation of Ricardo Giraudi's famous Beefbar offers exotic cuisine including his signature meat dishes, but also tasty grilled fish and Mediterranean-inspired dishes, for an unforgettable culinary journey. On the terrace in the shade of the majestic umbrella pines or immersed in the refined atmosphere of the interior room, the Beefbar Saint-Tropez invites you to an enchanted interlude.
Beefbar Saint-Tropez: exceptional dishes in an idyllic setting
Nestled in the greenery, Beefbar Saint-Tropez is a true ode to the Provencal way of life. Here, time stands still for a lunch by the city's largest hotel pool, enveloped by fragrant Mediterranean nature. At noon, enjoy a long lunch on the large terrace that sits at the heart of the lush garden designed by Jean Mus. In the shade of the pergola or the umbrella pines, savor the enchanting spectacle of this green setting and enjoy the scents of lavender and jasmine that perfume the air. When the heat becomes overwhelming, take refuge inside to enjoy the coolness of the elegant and relaxed atmosphere of the room. Comfortably installed in the warm yellow sofas, let yourself be seduced by the beautifully coloured fresco of Alexandre Benjamin-Navet, sublimated by the golden light of Saint-Tropez. In the evening, the garden is illuminated with garlands and lanterns for an intimate and magical atmosphere. In the warmth of the long summer nights, let yourself be lulled by the songs of the crickets while tasting one of the many dishes offered on the menu.
Beefbar Saint-Tropez: a refined concept renowned throughout the world
Present in the most beautiful places in the world (Hong Kong, Michelin starred since 2017, Mexico City, Tulum, Dubai, Mykonos, Budapest and Paris) and of course Saint-Tropez, Beefbar breaks the classic and rigid codes of steakhouses. Born in Monaco in 2005, the concept created by the talented Ricardo Giraudi owes its success to its inventive menu, presenting the best meats in the world. Reflecting a cosmopolitan culture, the Beefbar menu is based around a selection of luxury street foods, tartars and dishes to share. For the Italian-born Monegasque, every detail counts: the most renowned meats, including American Black Angus, Australian Wagyu and Japanese Kobe, are carefully selected, matured and prepared to bring excellence to the plate and offer a unique culinary experience.
A Michelin restaurant in Saint-Tropez
Since its opening, the Beefbar Saint-Tropez's flavourful cuisine has won over not only lovers of exceptional meat, but also the inspectors of the famous Michelin Guide, which awards the best restaurants around the world. The restaurant at the Lou Pinet hotel was awarded a Michelin plate in 2021, a distinction related to the Michelin Bib Gourmand, which rewards "a meal that is as simple as it is good, made from high-quality products". In addition to the signature meats that have made the Beefbar's reputation, the refined cuisine and the extreme quality of the products selected by chef Ricardo Giraudi can also be savoured through fresh dishes that smell of the sun: grilled fish, ceviches, carpaccios, risottos, salads, pasta or dishes to be shared enrich the restaurant's chic and modern menu.
Hotel Lou Pinet will reopen its doors on May 12, 2022. For more information or to book your stay, visit our website or contact our reservations team at firstname.lastname@example.org or by phone at +33 (0) 4 94 97 04 37.