Hotel Lou Pinet's Beefbar restaurant reopens for the season!
Posted in Maisons Pariente
Hotel Lou Pinet's Beefbar restaurant in Saint-Tropez welcomes you back from June 25th, 2020!
A successful mix of extreme product quality and chic, uber-modern simplicity, Beefbar presents one of the best meats in the world. American Black Angus Prime, Australian Wagyu WX, or Kobe beef are the menu's guest stars, but let yourself be tempted by fresh and Mediterranean-style meals.
Enjoy your meals comfortably seated in the warmth of the sofa, or enjoy them on the terraces in the shade of the pergola.
For lunch, the menu is light, fresh and uncomplicated: cured beef ham, carpaccio of crispy Wagyu beef (or its veggie version!), club sandwich with Kobe beef bacon, but also King Crab and quinoa salad, or avocado and lemon toast. There is something for everyone.
In the evening, under the soft light of garlands and lanterns, and accompanied by the soft sound of crickets, try our street food: veal tartar, Black Angus mini burgers, Kobe beef rib steak tostaditas... to share with the table!
Restaurant open everyday from 12:30pm to 3:00pm and from 7:30pm to 11:00pm.
Discover our menus: Beefbar menu Lou Pinet
Reservations: firstname.lastname@example.org or +33 4 94 97 99 50