Maisons Pariente settles in Méribel <br>in the heart of the 3 valleys with the opening <br>of a new 5-star hotel, Le Coucou Méribel

Maisons Pariente settles in Méribel
in the heart of the 3 valleys with the opening
of a new 5-star hotel, Le Coucou Méribel

Posted in Maisons Pariente

Le coucou interprets mountain lifestyle in a chic and casual way, with an architectural concept signed Pierre Yovanovitch. ski-in ski-out, 55 rooms and suites with balcony, two private chalets, altitude restaurant BeefBar, italian restaurant BiancaNeve, spa Tata Harper, indoor and outdoor pool, Kid’s and Teen’s Club... A new experience in Méribel to discover starting from december 12th 2019.

Le Coucou,
the finest hideaway in Méribel

Perched on the heights of Belvédère, close to Le Rond-Point des Pistes, Le Coucou is located in one of the loveliest sites in Méribel, next to the slopes. The hotel rubs shoulders with the snowcapped summits and overlooks the entire valley. It comprises 55 rooms, including 39 suites, two private chalets, two restaurants, a spa, a Kids Clud and a Teens Lab by Petit VIP*, an indoor and outdoor pool; it is also ski-in / ski-out, with direct access to the slopes. et un spa privé…

The architect

Pierre Yovanovitch applies a global architectural approach, from layout to decoration, and signs a reinterpretation of the classic repertoire of the Alpine style with a contemporary look that is minimal, but yet warm and subtly original. Le Coucou cultivates the art of contrast and rupture, between the monumental and the intimate, solid geometric lines and singular blurred volumes, vintage and innovation, impeccable regularity and artisanal imperfection.

Suites & Rooms

The hotel features 55 suites and rooms that have pure lines, where wood and stone contrast with wool and metal, glass and leather. Pierre Yovanovitch has entirely modernised the traditional codes to create a stylish yet tranquil ambiance. Each Room has a balcony and can be adjoined with another room or suite.


The two private chalets for rent are spread over four floors and 590 square metres to comfortably accommodate family or friends, with four bedrooms and four bathrooms and the services of an exclusively dedicated butlers. They have a large cathedral living room with a vaulted ceiling and immense bay window for enjoying the boundless views over the Méribel valley from the cocooning sofa, an open dining area, a ski room, an indoor pool and a private spa.


With two restaurants and a unique bar, Le Coucou has everything it needs to be the best place for dining out in Méribel for lovers of refined and generous cooking. Bianca Neve, the unique concept specially created by Riccardo Giraudi for Le Coucou, Bianca Neve is entirely dedicated to Italian cuisine. The Beefbar offers the opportunity to try the rarest meats with the most prestigious origins for the first time in the mountains, on the vast sunlit terrace of Le Coucou for lunch and dinner.


In this peaceful setting with exceptional mountain view, enjoy the expertise of Tata Harper’s organic treatments embodying the eco-chic efficiency through an extraordinary sensory experience. It includes: 6 treatment rooms, an indoor and outdoor pool, a hammam, a sauna and a jacuzzi.


The fitness room offers a panoramic vista over the valley that gives you the impression you are outdoors! It is equipped with several Technogym® machines, Pilates, yoga and boxing equipement. A coach is available upon request.


Kids Clubs & Teens Lab

Our Kids Club and Teens Lab have been entrusted to Petit VIP* which leads the way in the design of fun and educational activities for kids and teens. In this colourful and poetic land, kids will enjoy fantastic encounters with a kind yeti and funny monsters. Activities are organized daily to pique the kids’ curiosity and encourage their skills with customised creative workshops: stage stories with light and shade, create perfumes, masks, origami tales and gingerbread… Teens Lab is designed for teenagers with activities centred around their main interests such as cookery or mocktails to savour some original recipes.