Recipe: guacamole from Beefbar Saint Tropez

Nothing is better than guacamole for your impromptu apéritifs. Easy to make and delicious to taste, discover Beefbar Saint Tropez's guacamole secret recipe that we serve at the Beefbar restaurant in Hotel Lou Pinet in Saint Tropez. 

Ingredients (for about 4 people)

1. 350g avocado
2. A small jalapeno
3. 7g coriander
4. 3g yuzu juice
5. 5g garlic puree
6. 3g lemon juice
7. 10g extra virgin olive oil
8. 1g maldon salt
9. 3g mango

Instructions:

1. Mix all of the ingredients together in a blender
2. Store in the fridge
3. Enjoy with friends and family! 

You can find all of our recipes on our Instagram and Facebook pages. Share your creations with #hotelloupinet and tag us using @hotelloupinet.

For more information, visit Hotel Lou Pinet Saint Tropez's website.