Recipe: pancakes with chocolate spread by Anissa Boulesteix
Posted in Maisons Pariente
Ingredients (for ten pancakes)
- 250g flour
- 50g sugar
- A vanilla pod
- 12g baking powder
- 3 eggs
- 15cl milk
- 60ml sunflower oil
- Chocolate spread
- One banana for topping
- Some praline powder
- Mix the flour, baking powder and sugar
- Add the oil, milk, eggs and vanilla pod
- Mix the ingredients and let it stand for an hour
- Pour the mix onto a heated pan, add some chocolate spread and seal with more mix. Heat your pancakes until they turn brown.
- Play with your toppings
- Bon appétit!
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