Recipe: zesty kale salad from Beefbar restaurant

Posted in Maisons Pariente
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Discover the zesty kale salad recipe from Beefbar restaurant in Hotel Lou Pinet in Saint-Tropez, a light and fresh dish to go with your summer meals! 

Ingredients :

  1. 80g sliced Kale salad
  2. 80g Mesclun
  3. 5g "Sarde" bread
  4. 3g parmesan cheese
  5. 3g fried onions
  6. Lemon peel
  7. 1/4 avocado

Dressing :

  1. 5cl lemon juice
  2. 5g minced garlic 
  3. 15g minced anchovy
  4. 10g minced capers
  5. 20cl olive oil
  6. salt and pepper 

Method :

  1. Season the kale and the mesclun with the sauce.
  2. Add this mix to a shallow dish.
  3. Place the pieces of avocado around the edges.
  4. Top with the bread, parmesan, lemon and onions.
  5. Bon appétit! 

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For more information, visit Hotel Lou Pinet's website.