Recipe: zesty kale salad from Beefbar restaurant

Recipe: zesty kale salad from Beefbar restaurant

Posted in Maisons Pariente
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Discover the zesty kale salad recipe from Beefbar restaurant in Hotel Lou Pinet in Saint-Tropez, a light and fresh dish to go with your summer meals! 

Ingredients :

  1. 80g sliced Kale salad
  2. 80g Mesclun
  3. 5g "Sarde" bread
  4. 3g parmesan cheese
  5. 3g fried onions
  6. Lemon peel
  7. 1/4 avocado

Dressing :

  1. 5cl lemon juice
  2. 5g minced garlic 
  3. 15g minced anchovy
  4. 10g minced capers
  5. 20cl olive oil
  6. salt and pepper 

Method :

  1. Season the kale and the mesclun with the sauce.
  2. Add this mix to a shallow dish.
  3. Place the pieces of avocado around the edges.
  4. Top with the bread, parmesan, lemon and onions.
  5. Bon appétit! 

You can find all of our recipes on our Instagram and Facebook pages. Share your creations with #hotelloupinet and tag us using @hotelloupinet

For more information, visit Hotel Lou Pinet's website.

 

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