Hotel Lou Pinet's Beefbar restaurant in Saint-Tropez welcomes you back from June 25th, 2020!
News - Maisons Pariente
Recipe: Anissa Boulesteix's pissaladière
Posted in Maisons Pariente
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Anissa Boulesteix, Hotel Crillon le Brave's chef, is sharing her recipe of the traditional pissaladière, for summery meals.
Hotel Lou Pinet Saint-Tropez's Head Bartender's version of a cocktail's classics!
Discover this classic recipe with a twist from Beefbar Saint Tropez. A must-have for your apéritifs!