Chef Adrien Brunet invites you to travel to authentic Provence through one of his signature dishes: Melon de Cavaillon.
News
Our flexible cancellation policy
Posted in Maisons Pariente
le
To allow you to book with us with confidence, we have modified our cancellation policy.
Our Beefbar in Saint Tropez at Hotel Lou Pinet has been awarded a Michelin Plate by the Michelin Guide.
This week, discover the universe of the Beefbar concept.
Hotel Lou Pinet's art trail (2/2)
Posted in Loupinet
le
This week we will make you discover the artists whose paintings and engravings ornate the walls of our suites and rooms.