Recipe: Anissa Boulesteix's pissaladière
Posted in Maisons Pariente
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Anissa Boulesteix, Hotel Crillon le Brave's chef, is sharing her recipe of the traditional pissaladière, for summery meals.
Posted in Maisons Pariente
le
Anissa Boulesteix, Hotel Crillon le Brave's chef, is sharing her recipe of the traditional pissaladière, for summery meals.
Hotel Lou Pinet Saint-Tropez's Head Bartender's version of a cocktail's classics!
Discover this classic recipe with a twist from Beefbar Saint Tropez. A must-have for your apéritifs!
Anissa Boulesteix, Hôtel Crillon le Brave's cheffe, proposes a gourmet version of pancakes that is sure to delight adults and children alike!